More Spice Seasoning 
Creole Roasted Chicken Rice Dinner Mix 
Salmon Wellington
Impress your guests with the ultimate show-stopper: Salmon Wellington by @mandajesspanda! Flaky pastry, tender salmon, and…
Get RecipeThe freshness of cilantro, the zest of lime and Cajun seasonings blend together for a chicken rice dinner full of flavor. Creole For The Soul says this will be your go-to weeknight dinner, easy to make and with incredible taste in every bite.
Ingredients
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1 Pound Boneless Skinless Chicken Breast
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3 Tablespoons Olive Oil
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Zest and Juice of 1 Lime
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2 Cloves Garlic, Minced
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1/2 Cup Cilantro, Chopped + More for Garnish
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1/4 Teaspoon Cumin
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1/4 Teaspoon Chili Powder
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Tony’s More Spice Seasoning, to Taste
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1 Box Tony’s Creole Roasted Chicken Rice Dinner Mix
- Clear
Directions
- Cook Tony’s Creole Roasted Chicken Rice Dinner Mix according to package instructions and set aside.
- Place chicken on a cutting board and lay a sheet of plastic wrap over them. Use a meat mallet to pound the chicken breasts to about 1-inch thickness.
- Transfer chicken to a large bowl and add olive oil, lime zest, lime juice, garlic, cilantro, cumin, chili powder and Tony’s More Spice Seasoning. Toss around until chicken is well coated in the mixture.
- Let marinate in the fridge for 30 minutes.
- Heat a large cast iron skillet to medium-high heat. Add chicken breasts and let them cook for about 4-5 minutes per side, or until a dark golden-brown crust forms on the outside.
- Check chicken to ensure its cooked through. Continue to cook until the chicken is completely done and reads 165°F in its thickest part.
- Garnish with chopped cilantro and a squeeze of lime.
- Pair with chicken rice and enjoy.
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