More Spice Seasoning 
Creole Roasted Chicken Rice Dinner Mix 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThe freshness of cilantro, the zest of lime and Cajun seasonings blend together for a chicken rice dinner full of flavor. Creole For The Soul says this will be your go-to weeknight dinner, easy to make and with incredible taste in every bite.
Ingredients
-
1 Pound Boneless Skinless Chicken Breast
-
3 Tablespoons Olive Oil
-
Zest and Juice of 1 Lime
-
2 Cloves Garlic, Minced
-
1/2 Cup Cilantro, Chopped + More for Garnish
-
1/4 Teaspoon Cumin
-
1/4 Teaspoon Chili Powder
-
Tony’s More Spice Seasoning, to Taste
-
1 Box Tony’s Creole Roasted Chicken Rice Dinner Mix
- Clear
Directions
- Cook Tony’s Creole Roasted Chicken Rice Dinner Mix according to package instructions and set aside.
- Place chicken on a cutting board and lay a sheet of plastic wrap over them. Use a meat mallet to pound the chicken breasts to about 1-inch thickness.
- Transfer chicken to a large bowl and add olive oil, lime zest, lime juice, garlic, cilantro, cumin, chili powder and Tony’s More Spice Seasoning. Toss around until chicken is well coated in the mixture.
- Let marinate in the fridge for 30 minutes.
- Heat a large cast iron skillet to medium-high heat. Add chicken breasts and let them cook for about 4-5 minutes per side, or until a dark golden-brown crust forms on the outside.
- Check chicken to ensure its cooked through. Continue to cook until the chicken is completely done and reads 165°F in its thickest part.
- Garnish with chopped cilantro and a squeeze of lime.
- Pair with chicken rice and enjoy.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe