Original Chili Seasoning Mix 
Shrimp Bánh Mì PoBoy
Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh…
Get RecipeSpice up your dinner with this hearty chili cornbread casserole by @firehousegrub. This fluffy cornbread with savory chili is the ultimate comfort food combo!
Ingredients
-
2 lbs ground beef
-
1 onion diced
-
1 jalapeno diced
-
1 packet of Tony Chachere’s Chili Seasoning Mix
-
1 14.5 oz can diced petite tomatoes
-
1 can pinto beans
-
2 boxes Mexican corn bread
-
1 can sweet corn
-
1 cup shredded cheese
-
2 tbsp sugar
-
4 tbsp butter
-
Milk
-
Eggs
-
Cilantro
-
Green Onion
- Clear
Directions
- Brown ground beef, onion, and jalapeño in a skillet. Drain fat.
- Add in tomatoes, beans, chili seasoning, and water according to instructions on box. Stir to combine.
- Bring to a boil, reduce heat and simmer for at least 20 minutes.
- While the chili continues to cook, prepare corn bread.
- Combine cornbread box in a bowl with sweet corn, cheese, and sugar. Add in milk andeggs according to instructions on the box.
- Preheat the oven to 400 degrees.
- Add melted butter to the casserole dish. Pour chili over the top, followed by the cornbread mixture.
- Bake for 20 minutes. Garnish with cilantro and green onions. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Corn Riblets
Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with…
Get Recipe