
Smoked Cheeseburger Meatball Subs
Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a…
Get RecipeSavory chili and cheese baked into flaky dough, these Chili Cheese Empanadas by The Beach House Kitchen are incredibly delicious and so easy to make.
1 Pound Ground Beef
1/2 Cup Yellow Onion, Chopped
1/2 Cup Tony’s Original Chili Seasoning Mix, or Mild Seasoning Mix
8 Ounces Tomato Sauce
1/2 Cup Water
1/2 Cup Pinto Beans, Drained
1 1/2 Cups Cheddar Jack Cheese, Freshly Shredded
22 Frozen Empanada Dough Discs for Baking, Thawed
1 Large Egg Plus 1 Tablespoon Water, Mixed Together for Egg Wash
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a…
Get RecipeThese blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
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