Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeChicken Fricassee and Dumplings is a Southern favorite! A creamy and warm meal with a touch of spicy heat that will satisfy the entire family.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Whole Chicken
-
4 Tablespoons Tony’s Original Creole Seasoning
-
4 Tablespoons Margarine
-
3/4 Cup Milk
-
1/2 Cup All-Purpose Flour
-
1 Whole Onion, Chopped
-
2 Whole Stalks Celery, Chopped
-
1 Whole Bell Pepper, Chopped
-
3 Whole Garlic
-
1/2 Cup Green Onion, Chopped
-
2 Cups All-Purpose Flour
-
2 Teaspoons Baking Powder
-
1 Cup Milk
- Clear
Directions
Making the Chicken Fricassee:
- Season chicken with Tony’s Original Creole Seasoning.
- Melt margarine in a Dutch oven.
- Dip chicken in milk, dredge in flour, and fry in margarine until brown.
- Remove chicken.
- Sauté onion, celery, bell pepper and garlic in a pot until tender.
- Add chicken and enough water to cover.
- Cook slowly for 1 hour, or until chicken is tender.
- Add dumplings at this point.
Making the Dumplings:
- In a bowl, sift together flour and baking powder.
- Add milk slowly, stirring until batter is smooth.
- Drop by tablespoonfuls into fricassee and bring to a rapid boil for 3-4 minutes.
- Lower heat and continue to simmer another 10 minutes.
- Serve chicken and dumplings over steamed rice and garnish with green onions.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
Get Recipe