Original Creole Seasoning 
Grilled Pork Skewers
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeWith pasta, chicken, bacon, and ranch, this dish truly has all of your favorites in one place. This delicious recipe by @eatforcheap is so quick and easy that it is sure to become your go-to for potlucks, picnics, family dinner night, or even meal prep!
Ingredients
-
Tony’s Original Creole Seasoning, to taste
-
12 oz rotini pasta, cooked
-
1.5 cups iceberg lettuce
-
1 lb chicken
-
6oz bacon, cooked and crumbled
-
2 cups ranch dressing (homemade is best)
-
1 cup shredded cheddar or parm
- Clear
Directions
- Cook bacon in a pan over medium/high heat. Set on a paper towel to drain. Carefully remove most of the bacon grease.
- Season your chicken with Tony’s and cook over medium heat in the same pan you cooked the bacon. Remove from the pan, set aside, and cut into small pieces.
- In a large mixing bowl, combine all your ingredients. Toss to coat evenly and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Honey Lime Chicken w/ Elote Corn Salsa
Sweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold…
Get Recipe