Original Creole Seasoning 
Tony’s Classic Louisiana Gumbo
Nothing beats a big pot of homemade Gumbo by @SouthernVibin! Loaded with tender smoked chicken, andouille…
Get RecipeWith pasta, chicken, bacon, and ranch, this dish truly has all of your favorites in one place. This delicious recipe by @eatforcheap is so quick and easy that it is sure to become your go-to for potlucks, picnics, family dinner night, or even meal prep!
Ingredients
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Tony’s Original Creole Seasoning, to taste
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12 oz rotini pasta, cooked
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1.5 cups iceberg lettuce
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1 lb chicken
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6oz bacon, cooked and crumbled
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2 cups ranch dressing (homemade is best)
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1 cup shredded cheddar or parm
- Clear
Directions
- Cook bacon in a pan over medium/high heat. Set on a paper towel to drain. Carefully remove most of the bacon grease.
- Season your chicken with Tony’s and cook over medium heat in the same pan you cooked the bacon. Remove from the pan, set aside, and cut into small pieces.
- In a large mixing bowl, combine all your ingredients. Toss to coat evenly and enjoy!
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from our Cajun Country Cookbook
Smoked Sausage and Beef Chili
Chili night just got a whole lot better! This Smoked Sausage and Beef Chili by @GrillNation…
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