Original Creole Seasoning 
Tony Chachere’s Chicken Sub
This isn’t your average chicken sandwich! @FirehouseGrub brings the flavor with marinated chicken, melty cheese, caramelized…
Get RecipeWith pasta, chicken, bacon, and ranch, this dish truly has all of your favorites in one place. This delicious recipe by @eatforcheap is so quick and easy that it is sure to become your go-to for potlucks, picnics, family dinner night, or even meal prep!
Ingredients
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Tony’s Original Creole Seasoning, to taste
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12 oz rotini pasta, cooked
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1.5 cups iceberg lettuce
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1 lb chicken
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6oz bacon, cooked and crumbled
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2 cups ranch dressing (homemade is best)
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1 cup shredded cheddar or parm
- Clear
Directions
- Cook bacon in a pan over medium/high heat. Set on a paper towel to drain. Carefully remove most of the bacon grease.
- Season your chicken with Tony’s and cook over medium heat in the same pan you cooked the bacon. Remove from the pan, set aside, and cut into small pieces.
- In a large mixing bowl, combine all your ingredients. Toss to coat evenly and enjoy!
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from our Cajun Country Cookbook
Chili Dogs with Trinity Relish
Turn up the flavor on a classic chili dog with a little help from Tony Chachere’s!…
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