Recipes > Appetizer, Dinner

Chicken Alfredo Pizza

Prep Time

10 minutes

Cook Time

25 minutes

Servings

4-6 people

Throw together a perfect and fun family meal or party appetizer with this easy and delicious Chicken Alfredo Pizza recipe by @flychefaldenb! It’s a delicious combo of creole flavor in a creamy sauce with a crunch you won’t be able to get enough of.

 

Chicken Alfredo Pizza

Shop Tony's Flavors In This Recipe

Ingredients

  • Rotisserie chicken (picked and shredded)

  • Box Tony Chachere’s Creole Alfredo Mix

  • Pre-made can of pizza dough (unbaked)

  • 6oz mozzarella cheese (sliced)

  • 2oz parmesan cheese (grated)

  • 1 tsp Tony Chachere’s No Salt Seasoning

  • Chives for garnish

  • Clear

Directions

  1. In a saucepan, make the alfredo sauce by following package directions. Remove fromheat and allow it to cool.
  2. Preheat the oven to 400 degrees.
  3. Lay out the pizza dough onto a nonstick baking pan. Prebake the dough for 6 minutes.
  4. Pour 1⁄3 c of the alfredo sauce onto the pizza dough and spread it evenly stopping about 1⁄2 inch from the edges.
  5. Layer the chicken and cheese onto the pizza and sprinkle with Tony Chachere’s No SaltSeasoning.
  6. Place back in the oven for 10-12 minutes or until the cheese is golden brown and remove to cool.
  7. Garnish with chives and enjoy!

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