Chicken Alfredo Pizza

Prep Time

10 minutes

Cook Time

25 minutes

Servings

4-6 people

Throw together a perfect and fun family meal or party appetizer with this easy and delicious Chicken Alfredo Pizza recipe by @flychefaldenb! It’s a delicious combo of creole flavor in a creamy sauce with a crunch you won’t be able to get enough of.

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Ingredients

Rotisserie chicken (picked and shredded)
Box Tony Chachere’s Creole Alfredo Mix
Pre-made can of pizza dough (unbaked)
6oz mozzarella cheese (sliced)
2oz parmesan cheese (grated)
1 tsp Tony Chachere’s No Salt Seasoning
Chives for garnish
Clear

Directions

In a saucepan, make the alfredo sauce by following package directions. Remove fromheat and allow it to cool.
Preheat the oven to 400 degrees.
Lay out the pizza dough onto a nonstick baking pan. Prebake the dough for 6 minutes.
Pour 1⁄3 c of the alfredo sauce onto the pizza dough and spread it evenly stopping about 1⁄2 inch from the edges.
Layer the chicken and cheese onto the pizza and sprinkle with Tony Chachere’s No SaltSeasoning.
Place back in the oven for 10-12 minutes or until the cheese is golden brown and remove to cool.
Garnish with chives and enjoy!

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