No Salt Seasoning 
Creole Alfredo Sauce Mix 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThrow together a perfect and fun family meal or party appetizer with this easy and delicious Chicken Alfredo Pizza recipe by @flychefaldenb! It’s a delicious combo of creole flavor in a creamy sauce with a crunch you won’t be able to get enough of.
Ingredients
-
Rotisserie chicken (picked and shredded)
-
Box Tony Chachere’s Creole Alfredo Mix
-
Pre-made can of pizza dough (unbaked)
-
6oz mozzarella cheese (sliced)
-
2oz parmesan cheese (grated)
-
1 tsp Tony Chachere’s No Salt Seasoning
-
Chives for garnish
- Clear
Directions
- In a saucepan, make the alfredo sauce by following package directions. Remove fromheat and allow it to cool.
- Preheat the oven to 400 degrees.
- Lay out the pizza dough onto a nonstick baking pan. Prebake the dough for 6 minutes.
- Pour 1⁄3 c of the alfredo sauce onto the pizza dough and spread it evenly stopping about 1⁄2 inch from the edges.
- Layer the chicken and cheese onto the pizza and sprinkle with Tony Chachere’s No SaltSeasoning.
- Place back in the oven for 10-12 minutes or until the cheese is golden brown and remove to cool.
- Garnish with chives and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe