No Salt Seasoning 
Creole Alfredo Sauce Mix 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeThrow together a perfect and fun family meal or party appetizer with this easy and delicious Chicken Alfredo Pizza recipe by @flychefaldenb! It’s a delicious combo of creole flavor in a creamy sauce with a crunch you won’t be able to get enough of.
Ingredients
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Rotisserie chicken (picked and shredded)
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Box Tony Chachere’s Creole Alfredo Mix
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Pre-made can of pizza dough (unbaked)
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6oz mozzarella cheese (sliced)
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2oz parmesan cheese (grated)
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1 tsp Tony Chachere’s No Salt Seasoning
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Chives for garnish
- Clear
Directions
- In a saucepan, make the alfredo sauce by following package directions. Remove fromheat and allow it to cool.
- Preheat the oven to 400 degrees.
- Lay out the pizza dough onto a nonstick baking pan. Prebake the dough for 6 minutes.
- Pour 1⁄3 c of the alfredo sauce onto the pizza dough and spread it evenly stopping about 1⁄2 inch from the edges.
- Layer the chicken and cheese onto the pizza and sprinkle with Tony Chachere’s No SaltSeasoning.
- Place back in the oven for 10-12 minutes or until the cheese is golden brown and remove to cool.
- Garnish with chives and enjoy!
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from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
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