No Salt Seasoning 
Creole Alfredo Sauce Mix 
Smoked & Grilled Chicken Wings
These smoked and grilled chicken wings by @grillnation are layered with flavor, rich smokiness, fire-seared crisp,…
Get RecipeThrow together a perfect and fun family meal or party appetizer with this easy and delicious Chicken Alfredo Pizza recipe by @flychefaldenb! It’s a delicious combo of creole flavor in a creamy sauce with a crunch you won’t be able to get enough of.
Ingredients
-
Rotisserie chicken (picked and shredded)
-
Box Tony Chachere’s Creole Alfredo Mix
-
Pre-made can of pizza dough (unbaked)
-
6oz mozzarella cheese (sliced)
-
2oz parmesan cheese (grated)
-
1 tsp Tony Chachere’s No Salt Seasoning
-
Chives for garnish
- Clear
Directions
- In a saucepan, make the alfredo sauce by following package directions. Remove fromheat and allow it to cool.
- Preheat the oven to 400 degrees.
- Lay out the pizza dough onto a nonstick baking pan. Prebake the dough for 6 minutes.
- Pour 1⁄3 c of the alfredo sauce onto the pizza dough and spread it evenly stopping about 1⁄2 inch from the edges.
- Layer the chicken and cheese onto the pizza and sprinkle with Tony Chachere’s No SaltSeasoning.
- Place back in the oven for 10-12 minutes or until the cheese is golden brown and remove to cool.
- Garnish with chives and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Étouffée Hushpuppies
Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana…
Get Recipe