Creole Roasted Chicken Rice Dinner Mix 
Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeFinding certain ingredients in the grocery store can be challenging, so having recipes that call for everyday ingredients is super important. It’s even better if those recipes call for stuff you already have on hand. That’s why Southern Bite created this super easy and tasty Cheesy Chicken and Rice Bake.
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Kitchen Tip : Cheesy Chicken & Rice Bake
Ingredients
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1 Can (10.5 Ounces) Cream of Chicken Soup
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1 1/2 Cups Hot Water
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1 Box Tony’s Creole Roasted Chicken Rice Dinner Mix
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1 Can (15.25 Ounce) Corn with Peppers, Drained
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2 Cups Shredded Chicken (Rotisserie Chicken Works Well)
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3 Tablespoons Unsalted Butter, Melted
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1 Teaspoon Tony’s Original Creole Seasoning
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1 1/2 Cups Colby Jack Cheese, Shredded
- Clear
Directions
- Preheat oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, whisk the cream of chicken soup and the hot water together until combined. Add in the Tony’s Creole Roasted Chicken Dinner Mix and mix well. Add the corn, chicken, butter and Tony’s Original Creole Seasoning and mix to combine.
- Pour the mixture into the prepared baking dish and wrap tightly with aluminum foil. Bake for 45-55 minutes or until the rice is tender.
- Fluff the rice with a fork and sprinkle the cheese over the top. Wrap again with the foil and allow to rest for 5-10 minutes or until the cheese has melted. Serve and enjoy!
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