Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeUp your side-dish game this season with this creamy, cheesy corn and green chile casserole. As The Cooking Mom shows us, this side is easy to make, easy to double, goes with anything you’re serving and is full of flavor!
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Kitchen Tip : Cheesy Cajun Corn & Green Chile Casserole
Ingredients
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12 Ounces Cream Cheese
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2 Eggs, Beaten
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1 Cup Heavy Cream
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1 Can (4 Ounces) Green Chiles, Diced
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1 Tablespoon Tony’s Original Creole Seasoning (More to Taste)
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2 Cups Colby Jack or Cheddar Cheese, Shredded & Divided
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1 Bag (12-14 Ounces) Frozen Corn, Partially Thawed
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Chopped Tomato
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Red Pepper
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Jalapeño Pepper
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Green Onions
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Bacon
- Clear
Directions
- Preheat oven to 325°F.
- Unwrap cream cheese and place on a plate. Heat in the microwave for about 30-45 seconds to soften.
- In a large bowl, mix together all remaining ingredients except for 1 cup of cheese.
- Spoon mixture into a 9×9-inch or small to medium casserole dish that has been buttered or sprayed with cooking spray.
- Sprinkle remaining cheese on top.
- Bake 35-40 minutes or until golden on top.
- Top with optional garnishes to decorate the top (chopped tomato, red pepper, jalapeño, green onions, bacon).
NOTE:
You can double the recipe and bake in a 9×13 or larger casserole dish.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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