Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
Up your side-dish game this season with this creamy, cheesy corn and green chile casserole. As The Cooking Mom shows us, this side is easy to make, easy to double, goes with anything you’re serving and is full of flavor!
12 Ounces Cream Cheese
2 Eggs, Beaten
1 Cup Heavy Cream
1 Can (4 Ounces) Green Chiles, Diced
1 Tablespoon Tony’s Original Creole Seasoning (More to Taste)
2 Cups Colby Jack or Cheddar Cheese, Shredded & Divided
1 Bag (12-14 Ounces) Frozen Corn, Partially Thawed
You can double the recipe and bake in a 9×13 or larger casserole dish.
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