Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeUp your side-dish game this season with this creamy, cheesy corn and green chile casserole. As The Cooking Mom shows us, this side is easy to make, easy to double, goes with anything you’re serving and is full of flavor!
12 Ounces Cream Cheese
2 Eggs, Beaten
1 Cup Heavy Cream
1 Can (4 Ounces) Green Chiles, Diced
1 Tablespoon Tony’s Original Creole Seasoning (More to Taste)
2 Cups Colby Jack or Cheddar Cheese, Shredded & Divided
1 Bag (12-14 Ounces) Frozen Corn, Partially Thawed
Chopped Tomato
Red Pepper
Jalapeño Pepper
Green Onions
Bacon
NOTE:
You can double the recipe and bake in a 9×13 or larger casserole dish.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…
Get Recipe