
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeUp your side-dish game this season with this creamy, cheesy corn and green chile casserole. As The Cooking Mom shows us, this side is easy to make, easy to double, goes with anything you’re serving and is full of flavor!
12 Ounces Cream Cheese
2 Eggs, Beaten
1 Cup Heavy Cream
1 Can (4 Ounces) Green Chiles, Diced
1 Tablespoon Tony’s Original Creole Seasoning (More to Taste)
2 Cups Colby Jack or Cheddar Cheese, Shredded & Divided
1 Bag (12-14 Ounces) Frozen Corn, Partially Thawed
Chopped Tomato
Red Pepper
Jalapeño Pepper
Green Onions
Bacon
NOTE:
You can double the recipe and bake in a 9×13 or larger casserole dish.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeThe ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub…
Get Recipe