Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeSometimes there is nothing like a big, hot sandwich for dinner … and if it has cheese, shrimp and Tony’s Original Creole Seasoning, even better! This is especially true around Mardi Gras season. The Cooking Mom says whether for brunch, lunch or as an appetizer, these Cheesy Baked Shrimp Sandwiches will be a hit no matter how you serve them.
Ingredients
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1 Loaf Crusty French Bread
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2 Tablespoons Butter
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1/2 Cup Green Onions, Chopped, Plus a Few Tablespoons Extra for Garnish
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1/2 Cup Celery, Finely Diced
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2 Cloves Garlic, Minced
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1 1/2 Pounds Medium-sized Shrimp, Uncooked, Peeled and Deveined
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1 Tablespoon Tony’s Original Creole Seasoning
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Juice from Half Lemon
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1 Cup Mayonnaise
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2 Cups Shredded Cheddar Cheese
- Clear
Directions
- Preheat oven to 350°F.
- Slice loaf of bread in half. Use your fingers to pull out a little of the inside of the loaf of bread.
- In a large skillet, melt butter.
- Add onions and celery and cook for two minutes. Add garlic and cook for 30 seconds more.
- Add shrimp and cook until the shrimp turn pink.
- Add Tony’s Original Creole Seasoning and stir well. Squeeze lemon juice over shrimp and toss to coat.
- Turn off heat and et mixture cool for a few minutes.
- Place shrimp mixture in a large bowl and stir in mayonnaise and cheese. Spoon shrimp mixture on top of bread.
- Bake bread on a sheet pan for about 18 – 30 minutes or until golden brown on top.
- Garnish with green onions. Cut into slices and serve warm.
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from our Cajun Country Cookbook
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