Original Creole Seasoning 
No Salt Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeWhy not put your favorite food into a little handheld pocket of deliciousness?! We only have good reasons to love every bite of these crunchy, crispy, cheesy, empanadas by @firehousegrub!
Ingredients
-
Burger:
-
Two packages of empanada dough.
-
1 lb 93/7 ground beef
-
1 medium onion diced
-
Sliced American cheese
-
1 tbs Tony Chachere’s original seasoning
-
1/2 cup jalapeño potato chips crushed
-
1 egg beaten
-
Sesame seeds for garnish
-
Dipping sauce:
-
1/2 cup mayo
-
1/4 cup ketchup
-
1/3 cup finely diced pickles
-
1 tbs Worcestershire sauce
-
1 tbs Tony Chachere’s no salt seasoning
- Clear
Directions
- Combine sauce ingredients in a mixing bowl. Stir to combine and set aside in fridge.
- Preheat oven to 375 degrees F.
- Preheat skillet to medium high heat. Add ground beef, onion, and Tony’s original seasoning.
Continue to cook until browned. - Once browned, remove from heat and melt in 3 slices of American cheese. Add in crushed potato chips at this time. Stir to combine.
- Lay out empanada dough. Place 1/2 slice of cheese onto each piece of dough, followed by about 2 tbs of cheeseburger filling. Fold dough over and crimp together using a fork.
- Place empanadas on cookie sheet and brush with egg wash. Garnish top with sesame seeds.
- Bake for 15-20 minutes or until golden brown. Serve with dipping sauce and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe