Creole Style Butter Marinade 
Original Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeSuper juicy, easy to make, and did we mention the amazing flavor? This is not your ordinary turkey breast! This Cajun Sweet Chili Roast Turkey Breast by @mandajesspanda is seasoned inside and out for an explosion of flavor you will want with every turkey you taste.
Ingredients
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3 Pounds Turkey Breast Roast, Boneless, Thawed, Cleaned and Skin Removed
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Tony’s Creole-Style Butter Marinade, to Taste (This Recipe Uses About 2 Ounces)
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1 Tablespoon Garlic Paste
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2 Tablespoons Olive Oil
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1 Teaspoon Dijon Mustard
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2 Tablespoons Tony’s Original Creole Seasoning
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2 Tablespoons Garlic Powder
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1 Teaspoon Smoked Paprika
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1 Tablespoon Cilantro, Freshly Minced
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3 Tablespoons Sweet Chili Sauce
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Sliced Veggies of Choice to Cover Bottom of Pan (This Recipe Uses Carrots, Peppers and Onions)
- Clear
Directions
- Inject the turkey breast with Tony’s Butter Marinade. Be sure to inject all throughout.
- In a small bowl, combine the garlic paste, olive oil, Dijon mustard, Tony’s seasoning, garlic powder, smoked paprika, and cilantro. Mix well.
- Slather the mixture evenly over your turkey on all sides. If possible, marinate for at least 2-3 hours.
- Preheat oven to 350°F.
- Spray a medium-sized pan with nonstick spray then add your veggies on the bottom an lay your turkey breast on top.
- Loosely tent over the pan with a piece of foil. Bake for 1 hour.
- Remove the foil and baste the juices over the turkey. Add it back to the oven for another 30-45 minutes or until cooked through and internal temperature reaches 165°F-170°F.
- Baste turkey again and then broil it on high for about 3-5 minutes until it reaches the desired color.
- Remove turkey and pour the sweet chili sauce over top – the heat of the turkey will warm it through.
- Let it stand at least 10-15 minutes before serving. Enjoy!
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from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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