30-Minute Chicken Marinade 
BOLD Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
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Get RecipeThis crispy Cajun chicken drumstick recipe by Creole For The Soul is so simple and delicious everyone will beg for more! All you need are some drumsticks, Tony’s Creole-Style Chicken Marinade and Tony’s BOLD Creole Seasoning for a little extra kick.
Ingredients
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10 Chicken Drumsticks
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1 Cup Tony’s Creole-Style Chicken Marinade
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Tony’s BOLD Creole Seasoning (to Taste)
- Clear
Directions
- Divide chicken drumsticks into two plastic storage bags and pour 1/2 cup of Tony’s Chicken Marinade into each bag over the drumsticks. Let them marinate for 30 minutes or overnight in the refrigerator.
- After they marinate, take the drumsticks out of the bags and throw the marinade and bags away.
- Season the drumsticks with Tony’s BOLD Creole Seasoning.
- Let them rest at room temperature and until the grill is heated to 450°F.
- Place the drumsticks on the grill and let them cook for 30-35 minutes, flipping every 5 minutes.
- Let them rest for 5-10 minutes before serving.
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