Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
A Louisiana classic and local favorite, these Cajun Seafood Stuffed Peppers by Creole For The Soul are filled with the savory, sweet and fresh flavors of the Holy Trinity, crab, Italian sausage and Creole spice.
1 Pound Medium Shrimp
8 Ounces Lump Crab Meat
1 1/2 Pounds Ground Italian Sausage
4 Bell Peppers, Halved with Seeds Removed
1 Bell Pepper, Chopped
1 Onion, Chopped
2 Stalks Celery, Chopped
1 Tablespoon Olive Oil
1/2 Cup Italian Bread Crumbs
2/3 Cup Chicken Broth
1 Cup Parmesan, Shredded
Tony’s Spice N’ Herbs Seasoning, to Taste
1 Tablespoon Tony’s Crab Boil
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