Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeWith a handful of simple ingredients, this popular potato dish has a flavorful, spicy twist. Salt & Lavender’s take on scalloped potatoes is sure to be your family’s favorite!
2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly
1 Tablespoon Butter
3 Cloves Garlic, Minced
1 1/2 Cups Heavy/Whipping Cream
1 Tablespoon Tony’s Original Creole Seasoning
1 Cup Freshly Grated Cheddar Cheese
1 Cup Freshly Grated Parmesan Cheese
NOTE:
You may want to place the baking dish on a baking sheet just so any splatter/spills don’t end up in your oven.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
Get Recipe