Original Creole Seasoning 
Tony’s Classic Louisiana Gumbo
Nothing beats a big pot of homemade Gumbo by @SouthernVibin! Loaded with tender smoked chicken, andouille…
Get RecipeIt’s one of the most popular appetizers in the country and now it’s even more delicious! This Cajun Sausage Queso Dip by Eat For Cheap is so cheesy, savory and packed with Creole flavors that one bite won’t be enough.
Ingredients
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2 Teaspoons Tony’s Original Creole Seasoning
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16 Ounces Block Velveeta Cheese, Cubed
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1 Can (10 Ounces) Diced Tomatoes and Chilies
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1 Pound Hot Sausage, Removed From Casings
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2 Tablespoons Jalapeños, Chopped (Optional)
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Tortilla Chips
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Parsley for Garnish
- Clear
Directions
- In a cast iron skillet, heat 1 teaspoon olive oil over medium heat. Add in your sausage and break into pieces with a wooden spoon. Season with 1 teaspoon Tony’s Original Creole Seasoning and cook until no longer pink.
- Once sausage is cooked, add in your tomatoes and cheese. Turn heat to low and allow cheese to melt, stirring occasionally.
- Add in your jalapeños and remaining Tony’s Original Creole Seasoning. Stir to combine.
- Garnish with fresh parsley and enjoy with chips!
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from our Cajun Country Cookbook
Smoked Sausage and Beef Chili
Chili night just got a whole lot better! This Smoked Sausage and Beef Chili by @GrillNation…
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