Original Creole Seasoning 
Creole Etouffee Base Mix 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeSlice after slice, this Cajun Pizza by @capt.cooking is bursting with fresh seafood and Creole flavors sure to make you hungry for more.
Ingredients
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1-2 Pounds Shrimp, Peeled & Deveined
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1-2 Pizza Dough, Premade
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2 Cups Mozzarella Cheese
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1/2 Bell Pepper, Diced
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2 Tablespoons Olive Oil
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1 Tablespoon Paprika
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1/4 Cup Green Onions, Chopped
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Tony’s Original Creole Seasoning, to Taste
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1 Box Tony’s Étouffée Base Mix
- Clear
Directions
For the Fixings:
- Cook the Tony’s Étouffée Base Mix according to the box instructions. Once done, set aside.
- Marinate the shrimp with the olive oil, paprika and Tony’s Original Creole Seasoning to taste.
- Cook the shrimp on medium heat for 3-5 minutes, flipping them halfway through, then set aside.
- Prebake the pizza dough if necessary.
For the Pizza:
- Onto the pizza dough, add the cheese, shrimp, bell peppers and green onions.
- Bake the pizza at 450°F for 10 minutes.
- Once done, Sprinkle on more Tony’s Original Creole Seasoning and green onions. Enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
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