BOLD Creole Seasoning 
Smothered Pork Chops
Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the…
Get RecipeNot only is it refreshing, but this Cajun Grapefruit Gin & Tonic by Michelle Sips & Savors has a kick of flavor that will leave you wondering what took you so long to try it.
Ingredients
-
1 Cup Sugar
-
1-2 Tablespoons Tony’s BOLD Creole Seasoning
-
1 Cup Water
-
1/2 Ounce BOLD Creole Simple Syrup (Directions Below)
-
Sprig of Fresh Thyme
-
1/2 Ounce Gin
-
1/2 Ounce Fresh Grapefruit Juice
-
Tonic Water
-
Fresh Thyme and Grapefruit Slices for Garnish
- Clear
Directions
Making the BOLD Creole Simple Syrup:
- Heat sugar, Tony’s BOLD Seasoning and water in a pan. Simmer until sugar and seasoning are dissolved, though seasoning will not entirely dissolve. Strain into glass container. Refrigerate for up to 2 weeks.
Making the Cajun Grapefruit Gin & Tonic:
- In a mixing glass, muddle the BOLD Creole Simple Syrup and fresh thyme.
- Add in the gin and grapefruit juice.
- Fill a glass with ice. Pour the grapefruit mixture over the ice – about 2/3 full. Top off with tonic water.
- Garnish with a sprig of thyme and a grapefruit slice. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Loaded Once Baked Potato
All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once…
Get Recipe