BOLD Creole Seasoning 
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
Get RecipeNot only is it refreshing, but this Cajun Grapefruit Gin & Tonic by Michelle Sips & Savors has a kick of flavor that will leave you wondering what took you so long to try it.
Ingredients
-
1 Cup Sugar
-
1-2 Tablespoons Tony’s BOLD Creole Seasoning
-
1 Cup Water
-
1/2 Ounce BOLD Creole Simple Syrup (Directions Below)
-
Sprig of Fresh Thyme
-
1/2 Ounce Gin
-
1/2 Ounce Fresh Grapefruit Juice
-
Tonic Water
-
Fresh Thyme and Grapefruit Slices for Garnish
- Clear
Directions
Making the BOLD Creole Simple Syrup:
- Heat sugar, Tony’s BOLD Seasoning and water in a pan. Simmer until sugar and seasoning are dissolved, though seasoning will not entirely dissolve. Strain into glass container. Refrigerate for up to 2 weeks.
Making the Cajun Grapefruit Gin & Tonic:
- In a mixing glass, muddle the BOLD Creole Simple Syrup and fresh thyme.
- Add in the gin and grapefruit juice.
- Fill a glass with ice. Pour the grapefruit mixture over the ice – about 2/3 full. Top off with tonic water.
- Garnish with a sprig of thyme and a grapefruit slice. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Cajun Baked Spaghetti
Spicy, cheesy, creamy, and baked to golden perfection. This one-pan wonder by @Firehousegrub brings serious flavor.…
Get Recipe