BOLD Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeNot only is it refreshing, but this Cajun Grapefruit Gin & Tonic by Michelle Sips & Savors has a kick of flavor that will leave you wondering what took you so long to try it.
Ingredients
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1 Cup Sugar
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1-2 Tablespoons Tony’s BOLD Creole Seasoning
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1 Cup Water
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1/2 Ounce BOLD Creole Simple Syrup (Directions Below)
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Sprig of Fresh Thyme
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1/2 Ounce Gin
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1/2 Ounce Fresh Grapefruit Juice
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Tonic Water
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Fresh Thyme and Grapefruit Slices for Garnish
- Clear
Directions
Making the BOLD Creole Simple Syrup:
- Heat sugar, Tony’s BOLD Seasoning and water in a pan. Simmer until sugar and seasoning are dissolved, though seasoning will not entirely dissolve. Strain into glass container. Refrigerate for up to 2 weeks.
Making the Cajun Grapefruit Gin & Tonic:
- In a mixing glass, muddle the BOLD Creole Simple Syrup and fresh thyme.
- Add in the gin and grapefruit juice.
- Fill a glass with ice. Pour the grapefruit mixture over the ice – about 2/3 full. Top off with tonic water.
- Garnish with a sprig of thyme and a grapefruit slice. Enjoy!
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from our Cajun Country Cookbook
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