No Salt Seasoning 
Jalapeno Poppers Cheese Burgers
Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your plate. It’s the perfect starter for your next cookout!
Ingredients
-
1/2 lb extra-large shrimp
-
8oz Salted Butter
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1 Whole Garlic, Minced
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4 tbsp Tony Chachere’s No Salt Seasoning
- Clear
Directions
- Thoroughly peel, clean, and devein prawns.
- Heat griddle on medium heat and melt down butter.
- Add minced garlic, allowing to cook for about 2 minutes.
- Add Tony’s No Salt Creole Seasoning and prawns. Cook for 2-3 minutes per side.
- Squeeze half a lemon over prawns, top with parsley, and enjoy!
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from our Cajun Country Cookbook
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
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