No Salt Seasoning 
Tony’s Easy Carne Asada Tacos
Cook bold flavor fast with this easy carne asada recipe by @MyDiaryOfUs. Juicy steak marinates in…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your plate. It’s the perfect starter for your next cookout!
Ingredients
-
1/2 lb extra-large shrimp
-
8oz Salted Butter
-
1 Whole Garlic, Minced
-
4 tbsp Tony Chachere’s No Salt Seasoning
- Clear
Directions
- Thoroughly peel, clean, and devein prawns.
- Heat griddle on medium heat and melt down butter.
- Add minced garlic, allowing to cook for about 2 minutes.
- Add Tony’s No Salt Creole Seasoning and prawns. Cook for 2-3 minutes per side.
- Squeeze half a lemon over prawns, top with parsley, and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Street Corn Deviled Eggs
Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks…
Get Recipe