No Salt Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your plate. It’s the perfect starter for your next cookout!
Ingredients
-
1/2 lb extra-large shrimp
-
8oz Salted Butter
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1 Whole Garlic, Minced
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4 tbsp Tony Chachere’s No Salt Seasoning
- Clear
Directions
- Thoroughly peel, clean, and devein prawns.
- Heat griddle on medium heat and melt down butter.
- Add minced garlic, allowing to cook for about 2 minutes.
- Add Tony’s No Salt Creole Seasoning and prawns. Cook for 2-3 minutes per side.
- Squeeze half a lemon over prawns, top with parsley, and enjoy!
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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