No Salt Seasoning 
Tony’s Cajun Teriyaki Chicken
Sweet meets heat in this Cajun Teriyaki Chicken recipe by @CreoleSeoul! It’s a mouthwatering meal that’ll…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your plate. It’s the perfect starter for your next cookout!
Ingredients
-
1/2 lb extra-large shrimp
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8oz Salted Butter
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1 Whole Garlic, Minced
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4 tbsp Tony Chachere’s No Salt Seasoning
- Clear
Directions
- Thoroughly peel, clean, and devein prawns.
- Heat griddle on medium heat and melt down butter.
- Add minced garlic, allowing to cook for about 2 minutes.
- Add Tony’s No Salt Creole Seasoning and prawns. Cook for 2-3 minutes per side.
- Squeeze half a lemon over prawns, top with parsley, and enjoy!
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from our Cajun Country Cookbook
Tony’s Halloween Crostini
Get spooky with these Halloween Crostini by @ChefBradleyBayou! This candy corn-inspired spread, plus plenty of Tony's…
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