BOLD Creole Seasoning 
30-Minute Seafood Marinade 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeTailgate snacking never looked easier. Try these cajun garlic butter smoked shrimp by @southernvibin
Ingredients
-
1 lb shrimp
-
1/2 bottle Tony’s Seafood Marinade
-
3 tbsp Tony’s Bold Seasoning
-
3 tbsp garlic and herb paste
-
1 tbsp WSauce “Worcestershire”
-
1 stick of butter
-
1 tbsp minced fresh parsley
-
1 loaf of french bread
- Clear
Directions
- In a large bowl place your 1lb of peeled shrimp “with tails on”.
- Add in your Tony’s seafood marinade following with your WSauce & Tony’s Bold seasoning.
- Using your hands, toss until everything is well mixed.
- Line your shrimp in a cast iron pan by adding butter to the tippy top.
- Place in Smoker or Oven at 375 degrees for 35 mins.
- Garnish with fresh Parsley and serve with sliced French bread. Enjoy!!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get Recipe