BOLD Creole Seasoning 
30-Minute Seafood Marinade 
Grilled Chicken Parmesan
Fire up the grill and give your chicken parm a Creole upgrade with this recipe by…
Get RecipeTailgate snacking never looked easier. Try these cajun garlic butter smoked shrimp by @southernvibin
Ingredients
-
1 lb shrimp
-
1/2 bottle Tony’s Seafood Marinade
-
3 tbsp Tony’s Bold Seasoning
-
3 tbsp garlic and herb paste
-
1 tbsp WSauce “Worcestershire”
-
1 stick of butter
-
1 tbsp minced fresh parsley
-
1 loaf of french bread
- Clear
Directions
- In a large bowl place your 1lb of peeled shrimp “with tails on”.
- Add in your Tony’s seafood marinade following with your WSauce & Tony’s Bold seasoning.
- Using your hands, toss until everything is well mixed.
- Line your shrimp in a cast iron pan by adding butter to the tippy top.
- Place in Smoker or Oven at 375 degrees for 35 mins.
- Garnish with fresh Parsley and serve with sliced French bread. Enjoy!!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get Recipe