BOLD Creole Seasoning 
30-Minute Seafood Marinade 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeTailgate snacking never looked easier. Try these cajun garlic butter smoked shrimp by @southernvibin
Ingredients
-
1 lb shrimp
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1/2 bottle Tony’s Seafood Marinade
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3 tbsp Tony’s Bold Seasoning
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3 tbsp garlic and herb paste
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1 tbsp WSauce “Worcestershire”
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1 stick of butter
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1 tbsp minced fresh parsley
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1 loaf of french bread
- Clear
Directions
- In a large bowl place your 1lb of peeled shrimp “with tails on”.
- Add in your Tony’s seafood marinade following with your WSauce & Tony’s Bold seasoning.
- Using your hands, toss until everything is well mixed.
- Line your shrimp in a cast iron pan by adding butter to the tippy top.
- Place in Smoker or Oven at 375 degrees for 35 mins.
- Garnish with fresh Parsley and serve with sliced French bread. Enjoy!!
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from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
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