Creole Style Butter Marinade 
Original Creole Seasoning 
Smash Burger with Roasted Garlic Aioli and Jalapeño Bacon Jam
What's the secret to a delicious smash burger? It's Tony's More Spice. These decadent Smash Burgers…
Get RecipeFry up this perfect summer side to take to your next BBQ or picnic! Baking Beauty creates this simple Cajun Fried Corn that pops with flavor.
Ingredients
-
6 Slices Bacon
-
6 Ears Fresh Corn, Cut Off Cob
-
1 Sweet Onion, Diced
-
1 Bell Pepper, Diced
-
1 Jalapeño, Finely Diced
-
2 Cloves Garlic, Minced
-
1/4 Cup Tony’s Creole-Style Butter Marinade
-
1 1/2 Tablespoons Tony’s Original Creole Seasoning (for Added Flavor)
- Clear
Directions
- In a large skillet, fry bacon until crispy. Reserved 1-2 tablespoons of bacon fat.
- Cook onion, pepper and jalapeño until softened. Add garlic and cook for 1 minute more.
- Stir in corn, Tony’s Original Creole Seasoning and Tony’s Butter Marinade. Cook for 8-10 minutes or until corn is browned and tender.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creole Chow Mein
Cajun/Asian fusion takes the traditional chow mein and gives it a whole new flavor - by…
Get Recipe