Creole Style Butter Marinade 
Original Creole Seasoning 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeFry up this perfect summer side to take to your next BBQ or picnic! Baking Beauty creates this simple Cajun Fried Corn that pops with flavor.
Ingredients
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6 Slices Bacon
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6 Ears Fresh Corn, Cut Off Cob
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1 Sweet Onion, Diced
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1 Bell Pepper, Diced
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1 Jalapeño, Finely Diced
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2 Cloves Garlic, Minced
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1/4 Cup Tony’s Creole-Style Butter Marinade
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1 1/2 Tablespoons Tony’s Original Creole Seasoning (for Added Flavor)
- Clear
Directions
- In a large skillet, fry bacon until crispy. Reserved 1-2 tablespoons of bacon fat.
- Cook onion, pepper and jalapeño until softened. Add garlic and cook for 1 minute more.
- Stir in corn, Tony’s Original Creole Seasoning and Tony’s Butter Marinade. Cook for 8-10 minutes or until corn is browned and tender.
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from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
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