Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeSavory with a touch of spice and citrus, this Cajun Curry Chicken by @creoleseoul is the perfect weeknight meal.
Ingredients
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3 Pounds Dark Meat Chicken
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1 Can Coconut Milk
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Curry Powder, to Taste
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Tony’s Original Creole Seasoning, to Taste
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Italian Seasoning, to Taste
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Fresh Thyme Sprigs
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Fresh Lime Juice from 1 Lime
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Parsley for Garnish
- Clear
Directions
- Preheat oven to 400°F.
- Add chicken to a large bowl and season with Tony’s Original Creole Seasoning, curry powder and Italian seasoning to taste.
- Stir in coconut milk, thyme sprigs and fresh lime juice.
- Pour everything into a plastic locking bag and let marinate for at least an hour.
- Coat baking dish with cooking oil spray.
- Pour the entire contents of the chicken into the baking dish and arrange the chicken evenly.
- Cover dish with foil and bake for 30 minutes.
- Uncover and broil for another 5-10 minutes, or until the chicken is golden brown and crispy.
- Once the chicken is fully cooked, add it to a serving dish and spoon curry sauce over the chicken and top with chopped parsley.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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