0 Cart Account

Menu

Recipes > Dinner

Print

Cajun Curry Chicken

Prep Time

70 minutes

Cook Time

35 minutes

Servings

2-4 people

Savory with a touch of spice and citrus, this Cajun Curry Chicken by @creoleseoul is the perfect weeknight meal.

Cajun Curry Chicken

Shop Tony's Flavors In This Recipe

Ingredients

  • 3 Pounds Dark Meat Chicken

  • 1 Can Coconut Milk

  • Curry Powder, to Taste

  • Tony’s Original Creole Seasoning, to Taste

  • Italian Seasoning, to Taste

  • Fresh Thyme Sprigs

  • Fresh Lime Juice from 1 Lime

  • Parsley for Garnish
  • Clear

Directions

  1. Preheat oven to 400°F.
  2. Add chicken to a large bowl and season with Tony’s Original Creole Seasoning, curry powder and Italian seasoning to taste.
  3. Stir in coconut milk, thyme sprigs and fresh lime juice.
  4. Pour everything into a plastic locking bag and let marinate for at least an hour.
  5. Coat baking dish with cooking oil spray.
  6. Pour the entire contents of the chicken into the baking dish and arrange the chicken evenly.
  7. Cover dish with foil and bake for 30 minutes.
  8. Uncover and broil for another 5-10 minutes, or until the chicken is golden brown and crispy.
  9. Once the chicken is fully cooked, add it to a serving dish and spoon curry sauce over the chicken and top with chopped parsley.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Bloody Mary Hush Puppies w/ Vodka Sauce

Bloody Mary Hush Puppies w/ Vodka Sauce

These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…

Get Recipe
Steakhouse Tortilla Kabobs

Steakhouse Tortilla Kabobs

Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…

Get Recipe