Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeThis Cajun Crab Pasta Salad recipe by @tashaliana will be ready to enjoy in the snap of a finger!
1 1/2 box Penne Noodles
Cajun Aioli:
Crab Claw
1 1/2 cups Mayo
3 tbsp Creole/Cajun, or whole grain Dijon mustard
1/4 tsp Smoked paprika
1/2 tsp Garlic &onion powder
2 tsp Tonys Chachere’s Creole Seasoning
1 1/2 tbsp Balsamic Vinegar
1 tbsp Fresh Lemon Juice
1/2 cup shallots finely minced
Veggies:
1 cup Red Bell Pepper, minced
1 cup Green Bell Pepper, minced
1 cup Yellow & Orange Bell Pepper, minced
1 cup Celery, finely chopped
Parsley, for garnish
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get Recipe
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe