Crispy Creole Hush Puppy Mix 
Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeFor many people, the Thanksgiving feast is all about the side dishes, and for My Diary of Us Cajun Corn Casserole is the real winner. The heat that’s the background of each bite makes this dish the one your family will request any time of the year.
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Kitchen Tip : Cajun Corn Casserole
Ingredients
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1 Box Tony’s Crispy Creole Hush Puppy Mix
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1 Can Creamed Corn
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1 Can Whole Kernel Corn, Drained
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1 Stick Unsalted Butter, Melted
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4 Ounces Sour Cream
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1 Teaspoon Tony’s Original Creole Seasoning
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2 Tablespoons Chives, Chopped
- Clear
Directions
- Preheat oven to 350°F.
- Combine Tony’s Crispy Creole Hush Puppy Mix with both cans of corn, butter, sour cream and Tony’s Original Creole Seasoning. Mix until just combined.
- Pour into a greased 9×9 casserole dish and bake for 1 hour, covering with aluminum foil for the first 30 minutes and then uncovered for another 30 minutes until golden brown.
- Let sit for 10 minutes and then serve.
- Sprinkle with chives before serving.
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from our Cajun Country Cookbook
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