Original Creole Seasoning 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeAs the temperatures drop and the holidays fast approach, a bowl of hot chicken and rice soup is the perfect comfort food! This Cajun Comfort Chicken & Rice Soup by The Beach House Kitchen is everything you crave with flavorful and juicy chicken, creamy broth, fresh vegetables and Creole seasoning.
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Kitchen Tip : Cajun Comfort Chicken & Rice Soup
Ingredients
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4 Tablespoons Butter, Divided
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1 Small Yellow Onion, Chopped
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3/4 Cup Celery, Chopped
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3/4 Cup Carrots, Chopped
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2 Cloves Garlic, Minced
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1/4 Cup All-Purpose Flour
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1 Tablespoon Tony’s Original Creole Seasoning
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1 Tablespoon Fresh Thyme Leaves
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1 Jar (4 Ounces) Diced Pimentos
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4 Cups Low-Sodium Chicken Broth
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1 1/2 Cups Milk
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2 Cups Cooked White Rice
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2 Cups Shredded Rotisserie Chicken
- Clear
Directions
- In a large Dutch oven, melt the butter over medium heat.
- Add in the onions, celery, carrots and garlic to the pot and cook for 8-10 minutes until softened, stirring often.
- Add the flour, Tony’s Original Creole Seasoning and thyme leaves and continue to cook for 2 minutes, stirring often.
- Add the pimentos, broth and milk and reduce the heat to a simmer.
- Cook uncovered, stirring occasionally for 8-10 minutes until the mixture thickens.
- Add the rice and shredded rotisserie chicken and cook until heated through, about 2-3 minutes. (You can sprinkle more Tony’s Original Creole Seasoning on the chicken for even more flavor!)
- Serve and enjoy!
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