0 Cart Account

Menu

Recipes > Soup/Stew

Print

Cajun Chili

Prep Time

15 minutes

Cook Time

30 minutes

Servings

2-4 people

Tony’s twist on Southern-style chili … make with ground meat, tomatoes, seasonings and, of course, Tony’s Original Creole Seasoning. It goes great with a side of crackers and cheese.

Cajun Chili

Shop Tony's Flavors In This Recipe

Ingredients

  • 3 Pounds Ground Beef

  • 1 Onion, Chopped

  • 1 Can Rotel Tomatoes

  • 2 Tablespoons Cumin

  • 2 Whole Garlic, Minced

  • 2 Tablespoons Tony’s Original Creole Seasoning

  • 2 Tablespoons Chili Powder

  • 3 Tablespoons Corn Starch
  • Clear

Directions

  1. In a Dutch oven, brown meat and onions.
  2. Pour off fat.
  3. Add next 3 ingredients and simmer for 30 minutes.
  4. Add chili powder and Tony’s Original Creole Seasoning.
  5. Adjust seasoning.
  6. Add masa to thicken.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Fried Calamari with Cajun Lemon Aioli

Fried Calamari with Cajun Lemon Aioli

This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…

Get Recipe
Blue Crab Po’Boy with Creole Aioli

Blue Crab Po’Boy with Creole Aioli

Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…

Get Recipe