Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThis Cajun Chicken Spaghetti Bake by High Heels & Good Meals is definitely what’s for dinner! Not only is this meal full of cheesy, creamy and Cajun deliciousness, it is also quick, easy and can feed a large family with leftovers to spare.
Ingredients
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2 Tablespoons Extra Virgin Olive Oil
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1 Pound Boneless Chicken Tenderloins, Cubed
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2 Tablespoons Tony’s Original Creole Seasoning
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1 Tablespoon Garlic Powder
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1 Package Spaghetti Pasta Noodles
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1 Small Onion, Chopped
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1 Orange Bell Pepper, Chopped (Optional)
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1 Can (10 Ounces) Cream of Mushroom
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1 Cup Chicken Broth
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1 Can (10 Ounces) Rotel Tomatoes
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1 Cup Colby Jack Cheese, Shredded
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1 Cup Cheddar Cheese, Shredded
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1/2 Cup Cheddar Cheese for Mixture
- Clear
Directions
- Preheat oven to 350°F.
- Bring a pot of water to a boil and cook spaghetti noodles as instructed on the package.
- Chop onions and bell pepper and sauté in a large oven-safe skillet with olive oil.
- Chop and season chicken with Tony’s Original Creole Seasoning and garlic powder.
- Once vegetables are soft, add chicken and chicken broth and continue sautéing.
- Add Rotel and Cream of Mushroom, mix well and adjust seasoning as desired.
- Add mixture to cooked spaghetti and mix well.
- Top with Colby-Jack and cheddar cheese.
- Bake for 20 minutes.
- Add garnish of parsley or green onions and enjoy!
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from our Cajun Country Cookbook
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