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Cajun Chicken Bacon Ranch Puffs

Prep Time

15 minutes

Cook Time

35 minutes

Servings

4-8 people

These easy-to-make-and-bake puffs are filled with all your favorite crave-worthy flavors making them the perfect party or game night snack. Check out the recipe by @southernvibin!

Cajun Chicken Bacon Ranch Puffs

Shop Tony's Flavors In This Recipe

Ingredients

  • 3 Cups Rotisserie Chicken, Shredded Finely

  • 1 1/2 Cups of Crispy Crumbled Bacon

  • 1 Cup Ranch Dressing

  • 6oz Softened Cream Cheese

  • 1/2 Cup Shredded Mozzarella Cheese

  • 1/2 Cup Shredded Colby jack

  • 1 tbsp Fresh Parsley

  • 1tbsp Worcestershire sauce

  • 2 Tbsp Tonys Bold Seasoning

  • 2 Packs of Pillsbury Original Biscuits
  • Clear

Directions

  1. Add shredded chicken and crumbled bacon into a large mixing bowl, followed by Worcestershire sauce and ranch dressing. Add softened cream cheese, mozzarella cheese, fresh parsley, and Tony’s Bold seasoning. Mix until everything is blended to create the filling mixture and set aside.
  2. Open biscuits and use your palm to get them nice and flat. Place one biscuit in each round of a cupcake pan.
  3. Take a tablespoon of Cajun Chicken Bacon Ranch Mixture and fill in each round, topping each one with a pinch of Colby jack Cheese.
  4. Bake at 350 degrees for 35 mins. Let cool for 3-5 mins and enjoy!

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