Original Creole Seasoning 
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get RecipeThis Cajun-style potato casserole by Joyous Apron is rich, creamy, cheesy, and filled with the bold and zesty Creole flavors of Tony’s. Not only is this dish delicious and super easy to make, it’s also budget-friendly and a great way to feed the entire family for a couple of days.
Ingredients
-
2 Pounds Frozen Diced Hash Brown Potatoes
-
10.5 Ounces Cream of Chicken Soup
-
1 Cup Sour Cream
-
2 Teaspoons Tony’s Original Creole Seasoning (Can Substitute with Another Tony’s Seasoning for Different Flavor or Heat Preference)
-
1 Cup Mozzarella Cheese, Shredded
-
1 Cup Cheddar Cheese, Shredded
-
12 Ounces Smoked Andouille Sausage, Sliced
-
1 Teaspoon Cooking Oil
-
1 Tablespoon Parsley, Chopped
- Clear
Directions
- Preheat oven to 350°F.
- In a large bowl, combine hash brown potatoes, cream of chicken soup, sour cream, Tony’s Original Creole Seasoning, mozzarella cheese and cheddar cheese. Mix well.
- Add smoked andouille sausage to the potato mixture and combine.
- Grease a 9×13-inch rectangular casserole dish with cooking oil, then add potato and sausage mixture. Spread out to cover dish.
- Bake for 1 hour, or until potatoes are soft.
- Garnish with parsley. Serve and enjoy!
NOTES:
Tony Chachere’s Original Creole Seasoning can be substituted with other Tony’s seasonings depending on your flavor and heat preference, such as No Salt, BOLD, More Spice or Spice N’ Herbs.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Cajun Chicken Sloppy Joes
Flavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
Get Recipe