Chicken Bacon Ranch Pasta
With pasta, chicken, bacon, and ranch, this dish truly has all of your favorites in one…Get Recipe
This Cajun-style potato casserole by Joyous Apron is rich, creamy, cheesy, and filled with the bold and zesty Creole flavors of Tony’s. Not only is this dish delicious and super easy to make, it’s also budget-friendly and a great way to feed the entire family for a couple of days.
2 Pounds Frozen Diced Hash Brown Potatoes
10.5 Ounces Cream of Chicken Soup
1 Cup Sour Cream
2 Teaspoons Tony’s Original Creole Seasoning (Can Substitute with Another Tony’s Seasoning for Different Flavor or Heat Preference)
1 Cup Mozzarella Cheese, Shredded
1 Cup Cheddar Cheese, Shredded
12 Ounces Smoked Andouille Sausage, Sliced
1 Teaspoon Cooking Oil
1 Tablespoon Parsley, Chopped
Tony Chachere’s Original Creole Seasoning can be substituted with other Tony’s seasonings depending on your flavor and heat preference, such as No Salt, BOLD, More Spice or Spice N’ Herbs.
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