
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis Cajun-style potato casserole by Joyous Apron is rich, creamy, cheesy, and filled with the bold and zesty Creole flavors of Tony’s. Not only is this dish delicious and super easy to make, it’s also budget-friendly and a great way to feed the entire family for a couple of days.
2 Pounds Frozen Diced Hash Brown Potatoes
10.5 Ounces Cream of Chicken Soup
1 Cup Sour Cream
2 Teaspoons Tony’s Original Creole Seasoning (Can Substitute with Another Tony’s Seasoning for Different Flavor or Heat Preference)
1 Cup Mozzarella Cheese, Shredded
1 Cup Cheddar Cheese, Shredded
12 Ounces Smoked Andouille Sausage, Sliced
1 Teaspoon Cooking Oil
1 Tablespoon Parsley, Chopped
NOTES:
Tony Chachere’s Original Creole Seasoning can be substituted with other Tony’s seasonings depending on your flavor and heat preference, such as No Salt, BOLD, More Spice or Spice N’ Herbs.
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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