Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeThis Cajun-style potato casserole by Joyous Apron is rich, creamy, cheesy, and filled with the bold and zesty Creole flavors of Tony’s. Not only is this dish delicious and super easy to make, it’s also budget-friendly and a great way to feed the entire family for a couple of days.
Ingredients
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2 Pounds Frozen Diced Hash Brown Potatoes
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10.5 Ounces Cream of Chicken Soup
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1 Cup Sour Cream
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2 Teaspoons Tony’s Original Creole Seasoning (Can Substitute with Another Tony’s Seasoning for Different Flavor or Heat Preference)
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1 Cup Mozzarella Cheese, Shredded
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1 Cup Cheddar Cheese, Shredded
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12 Ounces Smoked Andouille Sausage, Sliced
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1 Teaspoon Cooking Oil
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1 Tablespoon Parsley, Chopped
- Clear
Directions
- Preheat oven to 350°F.
- In a large bowl, combine hash brown potatoes, cream of chicken soup, sour cream, Tony’s Original Creole Seasoning, mozzarella cheese and cheddar cheese. Mix well.
- Add smoked andouille sausage to the potato mixture and combine.
- Grease a 9×13-inch rectangular casserole dish with cooking oil, then add potato and sausage mixture. Spread out to cover dish.
- Bake for 1 hour, or until potatoes are soft.
- Garnish with parsley. Serve and enjoy!
NOTES:
Tony Chachere’s Original Creole Seasoning can be substituted with other Tony’s seasonings depending on your flavor and heat preference, such as No Salt, BOLD, More Spice or Spice N’ Herbs.
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