0 Cart Account

Menu

Recipes > Appetizer, Dinner, easy meals, Lunch

Print

Cajun Butter Steak Bites

Prep Time

90 minutes

Cook Time

20 minutes

Servings

2-2 people

Juicy, buttery, and packed with Creole flavor—these Cajun Butter Steak Bites by @TFTI.BBQ are a quick and easy way to satisfy your steak cravings!

Cajun Butter Steak Bites

Shop Tony's Flavors In This Recipe

Ingredients

  • Tony Chachere’s Butter Jalapeno Injectable Marinade

  • Tony Chachere’s No Salt Seasoning

  • Alpine butcher prime tri-tip

  • 3 tbsp minced garlic

  • 4 tbsp salted butter
  • Clear

Directions

  1. Cut steak into ½-inch cubes.
  2. Place in a food-safe container, pour in marinade until covered, mix well, and refrigerate for 1 hour.
  3. Remove, pat dry, and season.
  4. Heat cast iron skillet over medium heat with olive oil, then add steak cubes. Sear until a nice crust forms on both sides, then remove.
  5. Add butter to the pan, then minced garlic. Cook until fragrant, then return the steak.
  6. Mix well, add parsley, and cook until steak reaches 130°F (medium-rare).
  7. Plate it up, drizzle on that garlic butter, and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Creole Mississipi Pot Roast

Creole Mississipi Pot Roast

Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings…

Get Recipe
Chicken and Andouille Sausage Stew

Chicken and Andouille Sausage Stew

Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…

Get Recipe