Crispy Creole Fish Fry Mix 
Original Creole Seasoning 
No Salt Seasoning 
Smoked & Grilled Chicken Wings
These smoked and grilled chicken wings by @grillnation are layered with flavor, rich smokiness, fire-seared crisp,…
Get RecipeSpice up your appetizers with Cajun Buffalo Shrimp by @Tftibbq! Crispy, zesty, and perfectly seasoned, these shrimp are tossed in a bold buffalo sauce for the ultimate crowd-pleaser. 🦐🔥
Shop Tony's Flavors In This Recipe
Ingredients
-
Shrimp:
-
1 egg per dozen shrimp
-
Tony’s Original Creole Seasoning
-
Tony Chachere’s Creole Fish Fry Mix
-
Cajun Buffalo Sauce:
-
2 tbsp butter
-
1 tbsp minced garlic
-
1/2 cup buffalo sauce
-
2 tbsp Tony Chachere’s No Salt Seasoning
- Clear
Directions
- To a small bowl add in shrimp, egg and Cajun seasoning. Mix well and set aside.
- Heat up oil to 350F
- To a large bowl add in Fish Fry dredge. Place shrimp into bowl and squeeze shrimp to get a nice coating.
- Fry for 1-2 minutes until golden brown.
- To a small pan add in butter and garlic. Cook for 2-3 min then add in Buffalo sauce and No Salt Cajun seasoning. Constantly stir to avoid burning.
- In a large bowl add shrimp and dump sauce in to bowl and mix.
- Serve with Blue Cheese and enjoy.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Étouffée Hushpuppies
Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana…
Get Recipe