Original Creole Seasoning 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeThis creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you mix it up and bake it in time for your next gathering!
Ingredients
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1 lb boudin
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8oz cream cheese
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1/2 c sour cream
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1/3 c green onion
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1 c cheddar cheese
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1/2 c Mozzarella
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1 tsp Tony Chachere’s Original Creole Seasoning
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1 tbs hot sauce
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3 strips of bacon
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1 stalk of celery
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Optional heavy cream
- Clear
Directions
- Preheat oven to 350.
- Split the Boudin casing and crumble the filling into a large bowl.
- Add in softened cream cheese, sour cream, green onion, cheddar cheese, heavy cream, and Tony Chachere’s Creole Seasoning. Mix until well combined.
- Add the mixture to an 8×8 baking dish.
- Top with mozzarella cheese and crumbled bacon.
- Bake in the oven for 25-30 minutes or until the top is golden brown and bubbly.
- Remove, garnish with green onion, serve with toasted bread or crackers and enjoy!
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from our Cajun Country Cookbook
Spicy Buffalo Chicken Tenders
Turn up the heat with these irresistible Spicy Buffalo Chicken Tenders by @GrillNation! Crispy on the…
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