Original Creole Seasoning 
Smoked & Grilled Chicken Wings
These smoked and grilled chicken wings by @grillnation are layered with flavor, rich smokiness, fire-seared crisp,…
Get RecipeCajun Beer Brats are a tasty summer BBQ or tailgating treat … topped with homemade slaw with a Cajun Kick. Salt & Lavender says they are perfect for your next cookout!
Ingredients
-
1 Package Bratwurst Sausages (About 4-5 Brats)
-
1/2 Medium Onion, Sliced
-
3 Cups (24 Ounces) Beer of Your Choice
-
1/2 Tablespoon Tony’s Original Creole Seasoning
-
4-5 Hot Dog Buns
-
7 Ounces Coleslaw Mix
-
1/2 Granny Smith Apple, Chopped
-
1/3 Cup Scallions, Chopped
-
1/2 Cup Mayonnaise
-
1/2 Teaspoon Sugar
-
1 Teaspoon Lime Juice
-
1 Teaspoon White Vinegar
-
1 Teaspoon Dijon Mustard
-
1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Add the beer and onions to a deep skillet or pot. Bring it to a boil over high heat. Stir in the Tony’s Original Creole Seasoning. Add the brats then reduce the heat and simmer for 10 minutes. (Do not pierce the brats.)
- Meanwhile, add the coleslaw, apple and scallions to a salad bowl. In a smaller bowl, combine the mayonnaise, sugar, lime juice, vinegar, mustard and Tony’s Original Creole Seasoning. Add the mixture to the coleslaw, apples and scallions and toss a few minutes before serving.
- Preheat your grill to medium-high heat.
- Take the brats out of the beer mixture and transfer them to a plate. Put them on the grill over medium-high heat for 10 minutes, flipping once.
- If desired, toast the buns on the grill just prior to serving.
- Serve brats in the buns with the slaw on top. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Étouffée Hushpuppies
Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana…
Get Recipe