Original Creole Seasoning 
Smothered Pork Chops
Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the…
Get RecipeButtery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Seoul are the perfect bite for any meal any day of the week.
Ingredients
-
1 – 1 1/2 Pounds Large Prawns or Shrimp, Peeled Deveined, with Head On
-
3 Sticks Cold Butter, Cubed
-
1 1/2 Cups Worcestrshire Sauce
-
Juice from 2 Fresh Lemons
-
Tony’s Original Creole Seasoning, to Taste
-
2 Teaspoons Garlic, Minced
- Clear
Directions
- Combine Tony’s seasoning, Worcestershire, lemon juice and garlic in a skillet over medium heat.
- Add in prawns and sear on each side for 1 minute.
- Reduce heat to medium-low and add in butter a few cubes at a time and stir into the mixture. Continue adding in butter after the preceding butter has melted.
- Tilt skillet and spoon sauce over all prawns.
- Remove prawns from skillet and place into a bowl or deep platter and pour skillet sauce over prawns. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Loaded Once Baked Potato
All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once…
Get Recipe