Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
Every holiday table needs a stunning and delicious side dish. This Butternut Squash Casserole has Parmesan cheese, Tony’s Original Creole Seasoning and so much more. Hip Foodie Mom created the perfect balance of sweet and savory with some heat!
1 Large Butternut Squash, Peeled and Cubed (At Least 3-4 Cups)
2 Tablespoons Olive Oil, Split
1 Teaspoon Tony’s Original Creole Seasoning (More if Desired)
1 Tablespoon Maple Syrup
3 Leeks, Tender White and Light Green Parts Only, Chopped
10 Ounces Kale, Chopped
1 1/2 Cups Heavy Cream
1/2 Teaspoon Ground Nutmeg
1 Cup Blended Mozzarella and Parmesan Cheese, Shredded and Freshly Grated (More if Desired)
Crispy Bacon Bits
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