BOLD Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThis Buffalo Chicken Dip recipe by @eatforcheap will be a winner this season. It’s warm, creamy, savory and loaded with BOLD Creole flavor.
Ingredients
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1 cup Tony Chachere’s Creole-Style Ranch Dressing
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2 tbsp Tony’s Bold Creole Seasoning
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1 rotisserie chicken, shredded
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8 oz. cream cheese, softened
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1 cup hot sauce of choice
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1 cup shredded cheddar cheese
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1 cup shredded monterery jack cheese
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Toasted baguette slices and celery sticks to dip
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chives to garnish
- Clear
Directions
- Preheat oven to 350F
- In a large bowl combine your shredded chicken, softened cream cheese, Tony’s Creole-Style Ranch Dressing, hot sauce, 1 tbsp Tony’s Bold, and half of your cheese. Mix well.
- Add into an oven-safe skillet, and sprinkle with your remaining cheese and Tony’s seasoning.
- Bake for 20-30 minutes, or until cheese is bubbling. Top with chives and enjoy!
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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