Original Creole Seasoning 
Creole Butter & Herb Rice Dinner Mix 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeA definite staple in many kitchens, this Broccoli and Shrimp Skillet Rice is made with Tony’s Original Creole Seasoning and Butter & Herb Rice Dinner Mix.
Ingredients
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3 Tablespoons Butter or Margarine
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1 Pound Shrimp, Peeled and Deveined
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1 Yellow Squash, Sliced
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1/2 Cup Red Bell Pepper, Sliced
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1/2 Cup Frozen Broccoli Florets
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1 Tablespoon Tony’s Original Creole Seasoning
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2 1/2 Cups Water
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1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
- Clear
Directions
- In a large skillet, melt butter.
- Add shrimp, squash and bell pepper.
- Cook until shrimp turn pink and liquid is evaporated.
- Add broccoli, Tony’s Original Creole Seasoning, water, Tony’s Butter & Herb Rice Mix and bring to a boil.
- Reduce heat and cover.
- Cook for 25 minutes, stirring occasionally.
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from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
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