Original Creole Seasoning 
Creole Butter & Herb Rice Dinner Mix 
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get RecipeA definite staple in many kitchens, this Broccoli and Shrimp Skillet Rice is made with Tony’s Original Creole Seasoning and Butter & Herb Rice Dinner Mix.
Ingredients
-
3 Tablespoons Butter or Margarine
-
1 Pound Shrimp, Peeled and Deveined
-
1 Yellow Squash, Sliced
-
1/2 Cup Red Bell Pepper, Sliced
-
1/2 Cup Frozen Broccoli Florets
-
1 Tablespoon Tony’s Original Creole Seasoning
-
2 1/2 Cups Water
-
1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
- Clear
Directions
- In a large skillet, melt butter.
- Add shrimp, squash and bell pepper.
- Cook until shrimp turn pink and liquid is evaporated.
- Add broccoli, Tony’s Original Creole Seasoning, water, Tony’s Butter & Herb Rice Mix and bring to a boil.
- Reduce heat and cover.
- Cook for 25 minutes, stirring occasionally.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Hot Honey Chicken Sandwich
This is the Hot Honey Chicken Sandwich you didn't know you needed until right now. Crispy,…
Get Recipe