
Smoked Cheeseburger Meatball Subs
Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a…
Get RecipeYou’re going to love this easy-to-make recipe! It’s a breakfast spin on a classic Louisiana jambalaya dish by @michaelgulotta!
1 Box Tony’s Creole Jambalaya Rice Dinner Mix
1 Pound Andouille or Smoked Sausage, Sliced/Halved
4-6 Eggs
1 Can 14 oz. Diced, Undrained Tomatoes
1/2 Cup Cheddar Cheese
1/2 Cup Green Onions, Sliced
Stock or Water (According to Package Directions)
1 Teaspooon Tony’s Original Creole Seasoning
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Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a…
Get RecipeThese blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
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