Creole Ribeye with Mushroom Cream Sauce
This simple ribeye steak is more creamy and savory than any you've had before. Firehouse Grub…Get Recipe
Looking for that easy grab-and-go breakfast that’s healthy for you? Then these Breakfast Biscuit Cups are for you. What started out as a special treat on Christmas morning for Kate Stuart’s kids, soon turned into an every-week staple for her kids. Made with Tony’s No Salt Seasoning Blend, these biscuit cups are perfect for a quick, delicious and healthy morning meal.
1 Can Refrigerated Buttermilk Biscuits, 10 Count for Cupcake Size & 8 Count for Larger Muffin Size
6 Hard Boiled Eggs, Peeled and Chopped
1 Cup Diced Ham (Can Use Bacon, Sausage, etc.)
1/2 Cup Cheddar Cheese, Shredded
4 Green Onions, White and Green Parts, Sliced
1 Tablespoon Dijon Mustard
1 Cup Greek Yogurt
3 Teaspoons Tony’s No Salt Seasoning Blend
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