Original Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeSwap out the charcuterie board for the trending butter board this holiday. Leave It to @eatforcheap to put Tony’s touch on this savory Boudin butter board. It’s easy to make and will be an absolute hit at your next party!
Ingredients
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Two sticks of unsalted butter (softened)
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2 cooked Boudin sausages
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Zest of one lemon
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1 – 2 tbsp of hot honey
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Tony Chachere’s Original Creole Seasoning (to taste)
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Chopped parsley for garnish
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Sliced baguette for dipping
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Wooden board
- Clear
Directions
- Spread your butter all over the board and sprinkle with Tony’s to taste. Top with lemon zest, parsley, cooked Boudin, and hot honey.
- Dip your bread and enjoy!
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from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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