No Salt Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeYour new favorite sip is a refreshing and sweet blend of flavors from bell pepper, tomato juice and Tony’s. The Bonjou from @thedrinkingcoach is guaranteed to spice up your next party!
Ingredients
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1 Whole Yellow Bell Pepper
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8 Ounces Tomato Juice
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3 Shakes of Tony’s No Salt Seasoning (or More to Taste)
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2 Ounces Vodka (Optional if Making Non-Alcoholic)
- Clear
Directions
- Remove seeds from yellow bell pepper.
- Using a blender, add the bell pepper, Tony’s No Salt Seasoning and tomato juice and liquefy.
- Pour into a cocktail shaker with ice. Add in vodka, if desired. Shake cold.
- Pour over fresh ice into a rocks glass and garnish with yellow bell pepper. Enjoy!
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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