No Salt Seasoning 
Lil Smokies Burnt Ends
These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in…
Get RecipeYour new favorite sip is a refreshing and sweet blend of flavors from bell pepper, tomato juice and Tony’s. The Bonjou from @thedrinkingcoach is guaranteed to spice up your next party!
Ingredients
-
1 Whole Yellow Bell Pepper
-
8 Ounces Tomato Juice
-
3 Shakes of Tony’s No Salt Seasoning (or More to Taste)
-
2 Ounces Vodka (Optional if Making Non-Alcoholic)
- Clear
Directions
- Remove seeds from yellow bell pepper.
- Using a blender, add the bell pepper, Tony’s No Salt Seasoning and tomato juice and liquefy.
- Pour into a cocktail shaker with ice. Add in vodka, if desired. Shake cold.
- Pour over fresh ice into a rocks glass and garnish with yellow bell pepper. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fish Fried Chicken Wings
These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to…
Get Recipe