No Salt Seasoning 
Chicken Meatball Sub w/ Trinity Marinara
Turn dinner into a Creole-inspired favorite with this Chicken Meatball Sub by @ChefBradleyBayou. Juicy chicken meatballs,…
Get RecipeYour new favorite sip is a refreshing and sweet blend of flavors from bell pepper, tomato juice and Tony’s. The Bonjou from @thedrinkingcoach is guaranteed to spice up your next party!
Ingredients
-
1 Whole Yellow Bell Pepper
-
8 Ounces Tomato Juice
-
3 Shakes of Tony’s No Salt Seasoning (or More to Taste)
-
2 Ounces Vodka (Optional if Making Non-Alcoholic)
- Clear
Directions
- Remove seeds from yellow bell pepper.
- Using a blender, add the bell pepper, Tony’s No Salt Seasoning and tomato juice and liquefy.
- Pour into a cocktail shaker with ice. Add in vodka, if desired. Shake cold.
- Pour over fresh ice into a rocks glass and garnish with yellow bell pepper. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get Recipe