No Salt Seasoning 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeYour new favorite sip is a refreshing and sweet blend of flavors from bell pepper, tomato juice and Tony’s. The Bonjou from @thedrinkingcoach is guaranteed to spice up your next party!
Ingredients
-
1 Whole Yellow Bell Pepper
-
8 Ounces Tomato Juice
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3 Shakes of Tony’s No Salt Seasoning (or More to Taste)
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2 Ounces Vodka (Optional if Making Non-Alcoholic)
- Clear
Directions
- Remove seeds from yellow bell pepper.
- Using a blender, add the bell pepper, Tony’s No Salt Seasoning and tomato juice and liquefy.
- Pour into a cocktail shaker with ice. Add in vodka, if desired. Shake cold.
- Pour over fresh ice into a rocks glass and garnish with yellow bell pepper. Enjoy!
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from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
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