No Salt Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeYour new favorite sip is a refreshing and sweet blend of flavors from bell pepper, tomato juice and Tony’s. The Bonjou from @thedrinkingcoach is guaranteed to spice up your next party!
Ingredients
-
1 Whole Yellow Bell Pepper
-
8 Ounces Tomato Juice
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3 Shakes of Tony’s No Salt Seasoning (or More to Taste)
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2 Ounces Vodka (Optional if Making Non-Alcoholic)
- Clear
Directions
- Remove seeds from yellow bell pepper.
- Using a blender, add the bell pepper, Tony’s No Salt Seasoning and tomato juice and liquefy.
- Pour into a cocktail shaker with ice. Add in vodka, if desired. Shake cold.
- Pour over fresh ice into a rocks glass and garnish with yellow bell pepper. Enjoy!
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from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
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