Original Creole Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeA Louisiana favorite and the easiest recipe for any outdoor party. Just boil, season and serve … it’s as easy as that! These boiled crawfish are also excellent served with corn on the cob and potatoes.
Ingredients
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10 Pounds Crawfish
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1 Cup Tony’s Original Creole Seasoning
- Clear
Directions
- Place crawfish in the metal basket of a deep boiling pot (one gallon or larger)
- Place the basket of crawfish in the pot and fill with enough water to cover crawfish.
- Remove the basket of crawfish and set aside.
- Add seasoning to water and bring to a boil.
- Place basket of crawfish in boiling water.
- When water returns to a boil, allow the crawfish to boil for 5 minutes.
- When boiling time is complete, remove from heat, cover and allow the crawfish to soak for 15 minutes.
- Remove basket from water and serve.
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from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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